Refresher

Been spending this year refreshing my memory in all things school. Math especially has been a good review. I am enjoying opening up the dusty corners of my brain and renewing my capacity to learn.

Aug 26-30

Week off, start this project after Labor Day Weekend

Week 5 Aug 19-23

Monday, August 19, 2013
              Fried Zucchini
              Time Study Began
               Children's Book ideas (God's Garden)
              Willow Hills Prayer Ministry FB account
Tuesday, August 20, 2013
              Volunteer at Food Pantry
              Expense Report Designed for Willow Hills
              Read 12 Patients
Wednesday,  August 21
              Volunteer at Food Pantry
              Lamb Shank
Thursday, Aug 22
             Read 12 Patients
Friday, Aug 23
             Lamb Chili
             Read 12 Patients
         
           
     

Week Four Aug 12-16

Monday, August 12
            Walk two miles
            Food/Fuel Cost analysis (designing document for tracking Sat and Sun)
            Prayer Meeting
            Reading Twelve Patients
Tuesday, August 13
            Volunteered at the food bank packaged 43 meals
            Sweet Potato Hash
            Worked on Brain Exercises
Wednesday, August 14
             Reached out to youth and older people in my life today
             Brain exercises
             Beginning to formulate idea for structured "curriculum"
             Hot Dogs with homemade beet relish
Thursday, August 15.
            Uptown Cafe Lunch date with friend/window shopping
            Designed time study sheet
            Brain Exercises
            Researching Pizza Dough
            Prayer
Friday, Aug 16
            Homemade pizza and ice cream
            Brain Exercises
            Curriculum development
Weekend
            Going on a road trip to Olney

Week Three Aug 5-Aug 9

Monday August 5
             Canned blackberry and strawberry jam on Saturday
             Visited the Zoo on Sunday and learned more about animals
             Used dried jalapeno seeds in Kale and Egg dish, it was successful
             Volunteered as Advocate at the Food bank on Saturday
              The book of Ephesians chapter 1-3
Tuesday, August 6
             Volunteered at food bank as Advocate
             On-Site prayer for local schools
Wednesday, Aug 7
              Training for Advocate Coordinator at food bank
              Canning pickles at friend's home
              Wild rice in oven
Thursday, Aug 8
              Early Church, Act Chapter 2 and New Commandment, love one another
              Women's Ministry to "widows"- phone calls
              Weekly Prayer time
Friday, Aug 9
              Matthew 5 Salt and Light
              Women's Ministry- movie
Weekend Plans
              Canned 6 quarts of dill pickles
              Experiment canning, dill base with green beans, cucumbers and jalapeno
              Canned 3 pints of banana peppers for sandwiches
              Soft serve vanilla ice cream with homemade blackberry jam for add in
         

Week Two July 29 - August 2

Monday July 29, 2013
             Canned Jalapeno jelly with Troy (peppers from the garden)pectin made this stiffer than i like
             tea date with a friend

Tuesday, July 30
            Food bank, made bags of food for clients, tuna casserole
            tried peppers in side dishes, jalapeno in cream corn, roasted red pepper in mac n cheese
            Vegetable stock with cucumber and eggplant
            Walked one mile today
Wednesday, July 31
            History Channel- learning about volcanoes around the world
            Luke chapter 17, the return of the Son of man
            Spicy Vegetable stock in two applications, grain and fresh pole beans
Thursday, Aug 1
            1 Timothy 6 and having food and clothing with these we shall be content
            Trying leftover eggplant vegetable bake from the freezer for dinner to see if it will reheat (this baked               garden vegetable dish reheated great.  Added some additional cheese and fresh herbs and it was                   delicious.)
            Walked one mile
            Started reading Twelve Patients by Eric Manheimer MD
Friday, Aug 2
           Genesis chapter two
           Homemade chocolate ice cream with nuts
           Plans to attend Indy Jazz event at Conner Prairie tonight (weather permitting)

Week One July 22-26

University at Home

Monday:  Psalm 22:  the humble shall eat and be satisfied
               Roasted Turkey with oven roasted beets and kohlrabi
               Homemade softserve vanilla ice cream

Tuesday: The Red Badge of Courage  by Stephen Crane
              Italian Garden Vegetable Bake (Eggplant and Kale)

Wednesday:  Walked about 2 miles
                     Volunteered at food bank
                     Spent some time with a friend that recently lost loved ones
                     Gathered supplies for jalapeno jelly
                     Tried new wine- Black Stallion from Napa Valley Cabernet

Thursday: I Corinthians 1-3:  The foolishness of God is wiser than the wisdom of men
                Homemade turkey soup made from roasted turkey
                researched more canning recipes and bought blueberries for jam

Friday:  Deuteronomy 8:10 when you have eaten and are satisfied, praise the LORD your God for the good              land He has given you.  Be careful that you do not forget the LORD your God.
             Roasted red pepper and goat cheese sandwich with basil on ciabatta (picnic)
             canned blueberry jelly
             Walked 2 miles
             Designed Food cost excel spreadsheet
             Outdoor concert, invited single lady to join us